Dry fruits are delicious and healthy food yet an expensive delicacy. Sometimes many people buy and store dry fruits in bulk, which get spoiled quickly if not stored properly. Sometimes dry fruits get spoiled even due to changes in weather. It is a very big task to save them from getting spoiled.
Storing dry fruits for a long time may also ruin their taste. So, it is necessary to store nuts and dry-fruits properly. We would like to share with you some of the ways to store dry fruits. If you store dry fruits by using these methods in your home, they stay fresh and tasty for months. Let's see some of the best ways to store dry fruits safely.
The first and foremost thing is to buy fresh dry fruits.
How to buy Dry-Fruits: Whenever you are buying dry fruits and nuts, make sure that they are fresh and not smelly. Try to purchase only properly packaged dry fruits, as they remain fresh for a longer time and do not get spoilt easily. Make sure to buy them for only 2-3 months at a time.
Store in an airtight container: Dry fruits should always be kept in an airtight container. This reduces the risk of contamination. Air and moisture plays a major role in damaging them. Hence, it is highly recommended to keep dry fruits in an airtight container.
Keep them in a cool place: Most of the people keep dry fruits in the kitchen along with other kitchen items, which is not recommended at all. Dry fruits can be spoiled quickly due to high temperature in the kitchen. Always better to keep them in a cool and dry place, but not in the kitchen. Also, do not keep dry fruits inside the refrigerator. The moisture can spoil them in no time.
Roast and store: If you want to store dry fruits for a long time without them getting spoiled, then the best way is to slightly roast them before storing. Roasting of dry fruits keeps insects and dampness away and can help you store them for a long time.
Follow these simple methods to store your delicious and nutrient rich dry fruits for months without getting spoiled and preserve their mouthwatering taste.
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